A Wild Raccoon and Some Outstanding Hens

 

My husband snapped this photo during my Southwest Iowa book tour this past week. By the way, that area of our state is knock-down gorgeous! Rolling hills, serene towns, village squares, many restored turn-of-the century bulldings (like Ed and Eva’s in Greenfield- thanks again, Ken, for the tour. What an amazing building your community has to enjoy!)

Along the way, Lance sent me this photo, and when I arrived home after visiting several public libraries – Adair, Anita, Winterset, Creston, Red Oak, and La Vista in Nebraska – I asked how he ever managed to take this shot.

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Turns out our little raccoon friend had gotten caught in a trap, so Lance spoke with our local policeman. Hopefully, they were able to help the frightened creature. Such remarkable coloring – you’d never know by looking that this animal was held prisoner. So much we don’t notice until we get the full story, eh?

Isn’t that the way it is with people? We interact with all sorts, and since I’m an inveterate “people person,” I really enjoy meeting new folks who attend my book talks. Sometimes we strike up a friendship and continue to communicate, and often, I learn more about the person’s background.

Maybe they’re caught in a trap of sorts, like Addie was seventy-five years ago as the Pearl Harbor attack thrust the U.S. into WWII . Maybe they’re just waiting for a new friend to show up, offering fresh ideas and alternatives they’ve never considered.

My cousin Carolyn allows me to stop and collapse in her spare bedroom on these trips, and she sent me a great photo a few minutes ago. Their pet hens, each with a distinct personality, produced something they’d been waiting for this morning. A blue egg amongst the brown …pretty cool!

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Carolyn and her son creatively named the hens. The blue-egg layers (Ameraucana) answer to Mamie Eisenhenner and Martha Cluckington. What’s not to love about that?

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No chance either of these ladies would ever get caught in a trap, unlike the thousand hens running loose on my grandparents’ farm in Addie’s era. Nope, these hens enjoy a fenced-in home, complete with a light to encourage more egg-laying as the cold sets in.

 

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Back to my book tour.  My gratitude goes to all the library directors who advertised my visit and continue to promote my books, and those readers who’ve told me Addie’s story intrigued them and piqued their interest in World War II history.

We often discuss rationing at these talks, and the role various foods played. In England, each person enjoyed only ONE EGG every two weeks. Certainly a good time to live down on the farm. 

 

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